By Felecia

Went for fried green tomatoes only for my son and I. They looked delicious we were excited but we did not love them. The breading and seasoning over powered the taste of the green tomatoes. The breading was so thick! My mom makes them but she's almost 83 with bad knees so I didn't want to ask her. $20 for something we couldn't even finish. Will try another dish but never the green tomatoes again.

This was my first time trying out the restaurant. I plan on coming back. The gumbo was delicious and came out hot. It was still at a good temperature when I got back to work to eat it. She has three levels for the gumbo there's the basic which I think is about $27. There's the middle of a shrimp and it's $45, and finally the top tier level that has crab legs. I'm not sure how much that one cost. $45 was a bit steep but I cannot deny that it was a delicious meal. I know she's taking a big chance it's a small operation just her. There is no set menu she focuses on cooking one thing each day. One thing I appreciate is that she asked if I had any food allergies before she took my order. There is no seating inside the restaurant besides a couple of chairs to wait for your order to come up this is a carry out only establishment.

This food is so good, she makes a different meal daily and today I walked into ox tails rice and beans, Mac and cheese, greens, cornbread, she had chocolate cake for desert and ice cream. Also a kool aid. I enjoyed this meal so much I can't wait to tell my mama about it lol. It was like a Sunday visit to Grandma's house for dinner. 5 stars all the way, my only thing is the cornbread should have some honey and butter added but regardless of that I still give her food 5 stars, it was so much delicious flavor in those oxtail rice n beans, and that Mac I want her to bring this to my family function.